1 (2 1/2 to 3 lb.) broiler and fryer, cut up
1/4 c. butter
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 1/2 c. (6 oz.) shredded sharp cheddar cheese
2 (9 oz.) pkgs. frozen Italian green beans, thawed, drained
1 (4 oz.) can mushroom pieces and stems, drained

Brown chicken on all sides in 2 tablespoon butter; cook 45 minutes over low heat or until tender. Remove from skillet. Melt remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 cup cheese; stir until melted. Place combined beans and mushrooms in 12 x 8 inch baking dish; top with chicken and sauce. Cover. Bake at 350 degrees for 20 minutes. Sprinkle with remaining cheese; continue baking until cheese is melted.