8 to 10 pieces chicken
1 1/2 c. flour
2 tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. light brown sugar
1 1/2 c. frozen or fresh sliced carrots
1 lg. can mushroom pieces, drained
1 med. onion, diced
1 c. orange juice
1/2 tsp. ginger
1/4 to 1/3 c. cooking oil

Roll chicken in mixture of flour, salt, pepper and paprika. Fry in oil until done. Place in casserole dish and set aside. Remove all but 1/4 cup of oil from pan. Add 3 tablespoons of flour mixture, brown sugar and ginger to oil in pan. Heat to boiling and brown slightly. Reduce heat and add orange juice. Stir until thick, and add onions, carrots and mushrooms. Mix well and spoon over chicken. Cover and bake at 350 degrees for 75 minutes.