1 can green beans
1 can waxed beans
1 can carrots
1 can water chestnuts
1 or 2 jars mushrooms
8 oz. jar Old English process cheese
1 can cream of mushroom soup
1 can onion rings

Drain all vegetables. Place in casserole; melt cheese in soup and pour over vegetables; put onion rings on top and bake 1 hour at 325 degrees.