1 lg. pkg. California vegetables
1/2 c. uncooked Minute Rice
1 can cream of mushroom soup
1 jar Old English cheese spread
Minced onion
1 tsp. seasoned salt
3/4 c. milk

Put vegetables in 2 1/2 quart casserole. Do not cook. Sprinkle rice over vegetables. Combine soup, onion, salt and milk and cheese spread. Heat until cheese melts. Pour sauce over vegetables. Bake 1 hour, uncovered, at 350 degrees.