2 pkgs. frozen mixed vegetables
1 stick butter, cut up
1 can cream of mushroom soup
1 jar Kraft Old English cheese spread
1 pkg. seasoned croutons

Place frozen mixed vegetables in a 2-quart baking dish. Add butter, mushroom soup, cheese and mix. Bake uncovered at 350 degrees for 45 minutes. Remove and pour croutons on top of vegetables and bake for 15 minutes longer.