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Results 71 - 80 of 232 for chicken leftovers
71. COUNTRY CHICKEN
Cut chicken tenders into two inch pieces. ... and mushroom soup, cook 10 to 15 minutes or until warm. Serve over rice. Other meats may be used.
Brown chicken in frying pan coated with ... whatever you wish. Cover dish with aluminum foil. Brown in oven at 350°F for at least 1/2 hour.
Put vegetables, chicken and water into kettle. Bring ... slightly stiff consistency into eggs, salt and baking powder. Drop by 1/2 teaspoon into soup.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In ... with sliced ripe olives. Bake at 325 degrees until well heated.
For dressing, combine vinegar, oil, ... Marinate the chopped chicken in the dressing for a ... one's all mine - after a lot of experimentation!
76. CHICKEN PIE
Grease a large (fairly deep, ... butter. Put boned chicken in bottom of dish. Mix ... top. Bake at 350 degrees for one hour. Serves 6 to 8 people.
77. CHICKEN ELEGANT
Saute celery, onion, green pepper ... Add pimiento and chicken. Make a white sauce ... for 30 minutes. Just before serving sprinkle with cheese.
78. CHICKEN DIVINE
Layer rice, broccoli, and chicken in 9x13 inch pan. Mix ... and bake at 350 degrees just to heat through. Top with onion rings last 5 minutes.
Cook chicken in water with sliced ginger ... low heat. Cool. Add oil just when ready to combine salad. Toss just before serving. Serves 4 to 6.
80. CHICKEN PARISIAN
Place slices of cooked chicken in 6 individual ramekins or ... remaining cheese. Broil until brown and bubbly (3-5 minutes). Yield: 4-6 servings.
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