Sliced cooked chicken (leftovers, about 2 c.)
2 (10 oz.) pkgs. frozen or 2 lb. fresh broccoli, cooked
1 c. grated Parmesan cheese
1 (4 oz.) can mushrooms
2 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1/4 tsp. nutmeg
1/3 c. mayonnaise
3/4 tsp. Worcestershire sauce

Place slices of cooked chicken in 6 individual ramekins or a large casserole. On top of each slice of chicken place several pieces of broccoli. Sprinkle with half of the cheese. Top with mushrooms.

Melt butter over low heat in a saucepan. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk.

Bring to boil, stirring constantly. Boil 1 minute. Blend in rest of ingredients. Pour over broccoli and sprinkle with remaining cheese. Broil until brown and bubbly (3-5 minutes). Yield: 4-6 servings.