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Results 101 - 110 of 232 for chicken leftovers
101. CHICKEN ROLLS
Mix mushrooms and cream cheese. Cut chicken into bite size pieces. Open ... and pour over finished rolls. (Rolls are also fine without the soup.)
102. CHICKEN CASSEROLE
Place diced chicken in 2 quart casserole; add ... chicken, make enough to have some leftovers for this casserole. Chicken can be frozen until needed.
Press dressing in bottom of ... Fill with diced chicken and water chestnuts. Pour mixture ... browned. Remove from oven and let it set, 5-10 minutes.
104. CHICKEN CASSEROLE
Cook macaroni until tender. Blend ... of macaroni, then chicken, then peas. Repeat layers. ... potato chips. Bake at 350 degrees for 30 minutes.
105. CHICKEN PUFFS
Roll individual crescent rolls out a little bit, put chicken in middle and press ends ... over puffs. Bake at 375 degrees for 20 to 25 minutes.
Mix chicken, celery, mayonnaise, pickle relish, ... sides in hot butter. Serve at once. (Slice of cranberry sauce may be put inside if desired.)
Spread broccoli and chicken in bottom of 9 x ... top of broccoli and chicken. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes.
108. CHICKEN GUMBO SOUP
Melt butter in saucepan. Saute ... okra. Stir in chicken stock, cooked tomatoes, and bay ... add minced parsley and cooked chicken. Serves 4-6.
Boil noodles and onions according ... with cream of chicken soup, chicken broth and parsley. ... 325 to 350 degrees for 30 minutes or until hot.
Cook and drain rice. Mix ... with cream of chicken soup, then mix the two ... thick. Add peas and cook for 2 more minutes. Serve over toast points.
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