Leftover sage dressing & diced chicken
1 can sliced water chestnuts
1 can cream of mushroom soup & 1/2 can water or less
Grated Cheddar cheese

Press dressing in bottom of baking dish and up sides to form "crust". Fill with diced chicken and water chestnuts. Pour mixture of soup and water over all. Spread layer of grated cheese over all.

Bake at 350 degrees for 40 minutes or until cheese is melted and browned. Remove from oven and let it set, 5-10 minutes.