1 pkg. tube (8) crescent rolls
1 sm. pkg. cream cheese
1 sm. can mushroom pieces
Leftover chicken
1 can cream of mushroom soup

Mix mushrooms and cream cheese. Cut chicken into bite size pieces. Open crescent rolls and make 4 squares. Combine chicken, mushrooms, and cream cheese. Place spoonful of mixture on each square and fold roll over. Place on cookie sheet. Bake at 350 degrees according to directions or until brown. Heat can of mushroom soup and pour over finished rolls. (Rolls are also fine without the soup.)