CHICKEN ROLLS 
1 can of chicken
1 can of crescent rolls
1 can of cream of chicken soup

Separate crescent rolls. Roll chicken up in the rolls. Place in baking pan. Mix cream of chicken soup as directed on can. Pour mixture on top of rolls.

Bake 15 minutes a 375°F or until crescents are brown. May add Cheddar cheese to top if desired.

 

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