CHICKEN & BROCCOLI CASSEROLE 
1 box or bag frozen broccoli, cooked or 1 bunch of fresh broccoli, cooked
1 lb. of cooked chicken or leftover chicken
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. lemon juice
1/2 c. grated cheddar cheese

Spread broccoli and chicken in bottom of 9 x 13 inch pan. Then mix mayonnaise, cream of chicken soup and lemon juice together. Pour on top of broccoli and chicken. Sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes.

 

Recipe Index