16 oz. frozen broccoli
4 chicken breast
1 can cream of chicken soup
1/2 c. sour cream
2 tbsp. milk
1/4 lb. grated cheddar cheese
3 tbsp. butter

Cook chicken, dice into small pieces. Cook broccoli, drain. Put chicken in bottom of casserole dish add broccoli. Mix sour cream, soup, butter, add milk. Pour on top of broccoli and chicken sprinkle with cheese. 350°F until bubbly.