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Results 11 - 20 of 21 for runza dough without yeast
In a large mixing bowl, ... cups flour, sugar, yeast and salt. Heat milk, water ... 6-8 minutes. Place dough in a greased bowl; cover ... hot. Yield: 12 servings.
12. RUNZAS
Combine water, milk, yeast, and sugar; let set ... Cool. Pinch off dough about the size of an ... seal edges. Place runzas upside down on a greased ... 20-25. Freezes very well.
13. KRAUT RUNZA
Scald milk. Stir in sugar, ... warm water and yeast; stir until dissolved. Stir ... too much makes dough hard to roll out. Knead ... seasonings. Cool to lukewarm.
14. RUNZA
Brown hamburger and onion and ... or favorite bread dough or this one: 2 pkgs. fast-rising yeast 1 tbsp. sugar 1 3/4 ... water before putting runzas in and again after 5 minutes. 9 sandwich servings.
15. RUNZAS
Stir together first 4 ingredients ... Cover and refrigerate dough 4 hours. Divide dough in ... part makes 8 runzas). Roll out 1/4" thick. ... 15 minutes. Makes 32.
16. RUNZAS BREAD
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix ... make a soft dough. Mix in yeast. Let ... edges together. Place runza upside down on a greased ... minutes or until brown.
17. RUNZAS
Measure 1 3/4 cup flour ... in sugar, salt, yeast. Heat milk, water and ... 20 minutes. Roll dough very thin and cut into ... minutes. Can be frozen.
18. RUNZAS
Mix water, milk, yeast and sugar; let mixture set ... tender. Cool. Pinch dough into pieces the size of ... to seal. Place Runzas on greased cookie sheet. Bake at 350 degrees for 20 minutes.
19. RUNZA
Mix water, yeast, sugar and salt until ... Mix well (on dough hook, I mix 5 or ... together edges. Bake on cookie sheet 20 minutes at 350 degrees.
20. RUNZAS
Combine 1 3/4 cup flour, sugar, salt, and yeast. Heat milk, water and ... and simmer. Roll dough very thin and cut into ... degrees for 20 minutes.
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