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Results 1 - 10 of 752 for dough without yeast
Making pizza dough the traditional way using yeast takes some planning so the ... minutes or until cheese is bubbly and edges are golden brown.
Mix dry ingredients. add 3/4 ... a ball. If dough is stiff, add more water. ... floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes.
This is a "cultured" dough that you add to new ... But unlike other yeast starters that require constant feeding, ... sugar). Mix, cover and store.
This recipe is unique in that it does not use yeast. Mix ingredients, roll out ... sauce and mozzarella cheese. Bake at 400°F for 30 minutes.
Roll out yeast dough until 1/2 inch thick. Spread ... warm place. Bake at 350 degrees until golden brown. May add raisins or nuts for variation.
Stir yeast into 1/2 cup warm water ... add more flour. Dough will be soft but almost ... Roll. Also can be used for buns, and any type coffee cake.
Combine the 1/2 cup sugar, ... and the softened yeast. Gradually add flour to form a stiff dough. Knead on floured surface ... and spread with icing.
Mix warm water, sugar, and salt in a bowl. Sprinkle yeast over mixture and let stand ... and water. This dough should be stiff enough to ... as you so desire.
Mix honey with warm water. Dissolve yeast in the water. Wait 5 ... or overnight. Makes enough for 2 large pizzas. 4 small pizzas or 6 calazone.
Dissolve yeast in 1/2 cup of warm ... sugar, cinnamon and butter mixture for topping. Bake at 300 degrees for 25 to 30 minutes. Eat and enjoy!
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