Dissolve in 1/2 cup warm water, the dry yeast. Combine ingredients and let ... following recipe: Sour dough starter must be regulated every ... minutes. Cool on rack.
In large bowl, dissolve sugar in water. Sprinkle yeast over and let stand 10 ... more flour until dough can be gathered into sticky ... minutes for thicker crusts.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
In large mixing bowl, combine 1 cup of flour with dry yeast, salt and sugar. In ... form a stiff dough. Cover and let rise ... remaining for later use.