Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... lukewarm and soften yeast in water, add yeast to ... Yields about 3 dozen.
Combine 1 1/2 cups of the flour and yeast. Warm milk, sugar and ... until smooth. Let dough rise twice, punch down after ... degrees for 10-12 minutes.
In large mixer bowl, combine 2 cups flour and the yeast. Heat together milk, butter, ... remaining flour. Place dough in greased bowl, turning once ... half for another recipe.