5-6 c. flour
2 pkgs. yeast
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. oil
1 1/2 c. hot tap water
2 eggs
Cooking oil

1. Combine 2 cups flour, yeast, sugar and salt in a large bowl; stir.

2. Add oil and hot water. Stir for 2 minutes.

3. Add eggs and 1 more cup flour. Mix until elastic.

4. Stir in remaining flour. Make a soft dough which leaves sides of the bowl.

5. Turn out on floured board and knead for 5 to 10 minutes.

6. Let rest for 15 to 20 minutes on board.

7. Punch down.

8. Form into a ball and place in greased mixing bowl.

9. Cover with plastic wrap; refrigerate 2 to 48 hours.

10. Shape into rolls or bread. Let rise. Bake at 350 degrees.