1 tsp. yeast (instant Bakers)
4 c. flour
2 tbsp. oil
1 1/2 c. warm milk
1/2 c. sugar

Dissolve yeast in 1/2 cup of warm milk. Mix 4 cups of flour and 1/2 cup of sugar and warm. Add 2 tablespoons of oil to flour and sugar mixture and mix. Add remaining cup of warm milk. Add yeast mixture. Mix thoroughly adding water and flour to achieve proper consistency. Shape into 3 or 4 coffee cakes, place in pans and let rise for approximately 1 hour. Add sugar, cinnamon and butter mixture for topping. Bake at 300 degrees for 25 to 30 minutes. Eat and enjoy!