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Results 41 - 50 of 82 for candy carrots
41. CANDIED CARROTS
Combine sugar, butter and 2 teaspoons carrot liquid in skillet and heat until bubbly. Add carrots and stir until glazed and slightly brown. 2 servings.
42. CANDIED CARROTS
Pare carrots. Cut carrots in halves, ... Cover and cook over low heat for 15 minutes. Uncover; add sugar. Keep turning carrots. Cook until tender.
43. CANDIED CARROTS
Boil carrots until tender. Arrange in greased pan. Boil water and sugar for 5 minutes; pour over carrots. Dot with butter. Brown at 400 degrees.
44. CANDIED CARROTS
Slice carrots and cook in small amount ... stir until cranberry sauce melts. Add drained carrots; heat, stirring occasionally until nicely glazed.
45. CANDIED CARROTS
Cook carrots in salted water for 10 ... Add carrots, stir gently over medium heat until thoroughly heated and carrots are coated with the syrup.
46. CANDIED CARROTS
While carrots are still in the pot, drain off water and mix in butter and syrup. Viola! Veggies kids love.
47. CANDIED CARROTS
Wash and peel carrots, Slice them and place ... preserves over top and simmer gently for 5 minutes or so until the mixture has thickened. Serves 4.
48. CANDIED CARROTS
In a medium saucepan cook carrots with the bouillon cube until ... approximately 1/4 cup of honey and approximately 1 tsp. salt. Heat through and serve.
1. Pare carrots; halve crosswise, then quarter ... slowly, stirring several times, 10 minutes, or until vegetables are glazed. Makes 6 servings.
50. CANDIED CARROTS
Slice carrots crosswise on the bias about ... drained carrots; heat stirring occasionally, until nicely glazed on all sides (about 5 minutes).
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