6 med. size carrots
1 lb. sm. white onions
4 tbsp. (1/2 stick) butter
1/2 c. maple flavor syrup

1. Pare carrots; halve crosswise, then quarter lengthwise. Peel onions. (Tip: Job goes quickly if you cover onions with boiling water first.)

2. Cook carrots and onions, covered, in boiling salted water in a medium size frying pan 30 minutes, or until tender; drain. Return to frying pan.

3. Add butter and syrup. Cook slowly, stirring several times, 10 minutes, or until vegetables are glazed. Makes 6 servings.