4 lg. carrots
2 tsp. sugar
1/4 tsp. salt
3 tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
4 oz. pineapple preserves

Wash and peel carrots, Slice them and place in large saucepan. Add salt and sugar. Bring to a boil, lower flame and simmer until carrots are tender, 10 to 15 minutes.

Drain carrots, then return to pot. Add butter and mix well. Sprinkle with cinnamon, nutmeg, allspice and mix well.

Spread pineapple preserves over top and simmer gently for 5 minutes or so until the mixture has thickened. Serves 4.