Results 1 - 10 of 41 for fruit stuffing

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1. Spread Neufchatel cheese (or ... bread 2. Place fruit on 2 of the slices ... make cinnamon sugar scrambled eggs to go with your French toast. .

Cream butter slightly; blend in ... cool place; prepare fruits. Shape fondant into small rolls; ... pitted fruits. Makes 1 1/3 pounds fondant.

Filet the loin roast to 1/2 to 1/4-inch (similar to butterfly but once more around). Mix basil, oregano and garlic powder into olive oil. ...

Melt 1/3 cup butter in ... cloves. Spoon the fruit stuffing on the inside of each ... breasts. Served with rice and a salad is a very filling meal.

Sprinkle goose inside and out ... and pepper. Spoon stuffing lightly into cavity. Close opening ... cheesecloth, skewers and string. Serves 6-8.



In large skillet, melt butter ... turkey. If any stuffing is leftover, it may be ... casserole for 1 hour. Enough stuffing for 10 pound turkey.

Melt 1/2 cup butter in ... Place 1/3 cup stuffing on each breast. Fold over ... minutes. Serve with fruit sauce. 6 servings. SAUCE: Combine ... orange sections and heat.

Heat oven to 350°F. Open ... scallions, bread crumbs, fruit and 1/4 cup apple juice. ... until thermometer reads 160°F. Yields 12 servings.

If you can't find this, ... basting with a little soy sauce the last 30 minutes. Bake any remaining stuffing, covered, in small casserole 45 minutes.

Put water, orange juice, onion ... is melted. Put fruit, nuts, bread cubes and ... serving. Most packaged stuffing mixes call for 8 times ... fat from the meat.

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