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Results 11 - 20 of 41 for fruit stuffing
11. FRUIT STUFFING
Chop cranberries in food processor. Mix cranberries, apples and celery. Melt butter in saucepan and add apple mixture. Cook approximately 5 ...
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... with watercress and serve immediately. Makes 8 to 10 portions.
In large skillet, melt butter. Add sugar and cook until mixture is bubbly. Add orange slices and cook, stirring occasionally, 5 minutes. In ...
Sprinkle salt and pepper over chops. Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture ...
Combine the above ingredients and put in meat cavity. Secure with pins or roll and tie in meat. Cook as directed for meat. Works well in ...
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... juices over them. Garnish with watercress and serve immediately.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket of the ... slices. Spoon pan juices over slices. May also be served cold.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the ... over slices. Garnish the platter with watercress. Serve immediately.
20. FRUIT STUFFING
1. Heat water, apricots, salt, rosemary, sage and pepper in a 3 quart saucepan to boiling. Reduce heat. Simmer 5 minutes. Remove from heat. ...
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