2 c. diced tart apples
2 c. raw cranberries
2/3 c. celery, diced
1/2 c. butter
1/2 c. sugar
12 c. bread crumbs
2 tsp. salt
Dash of pepper
1 1/2 tbsp. poultry seasoning

Chop cranberries in food processor. Mix cranberries, apples and celery. Melt butter in saucepan and add apple mixture. Cook approximately 5 minutes. Add sugar and stir until dissolved. Remove from heat and add bread crumbs and seasonings. Add hot water to moisten. Stuffs a 10-12 pound turkey.