1/2 cup (1 stick) butter
2 large onions, chopped
1 (11 oz.) can mandarin oranges, undrained
1/2 tsp. nutmeg
1 loaf (1 lb.) bread, cut in cubes
2 cups fresh cranberries
1 tsp. salt
2 tsp. poultry seasoning
1/4 tsp. pepper

In large skillet, melt butter and saute onions until golden. Stir in remaining ingredients. Mix well and use mixture to stuff turkey. If any stuffing is leftover, it may be baked in a greased casserole for 1 hour.

Enough stuffing for 10 pound turkey.