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Results 1 - 10 of 126 for summer vegetable soup
Cook potatoes in 2 cups ... minutes, add other vegetables in order of appearance, sauteing ... milk to the soup, add seasoning, adjust to ... it) and serve immediately.
Simmer tomatoes and sliced zucchini ... with garden seasoning, salt, and pepper. Add just enough rice to thicken soup. Simmer until rice is done.
Peel and chop onions. Peel potatoes and carrots and cut into large chunks. Melt butter in saucepan. Add onions and saute until lightly ...
Heat water, beans, peas, cauliflower, ... and simmer until vegetables are crisp-tender, 10-15 minutes. Add ... weed. 10 servings of 3/4 cup each.
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
Heat water, beans, peas, cauliflower, ... and simmer until vegetables are crisp-tender, 10- 15 minutes. ... dill weed. 10 servings (3/4 cup each).
Saute okra, celery, green pepper ... Cubes of cooked meat may also be added for a hearty mixture. Soup may be cooled and frozen for winter use.
Mix vegetables, soups and cheese together. On top sprinkle dressing.
9. HARVEST SOUP
In heavy soup kettle, bring water to a ... end of cooking. This soup can be made in large quantities, because it is a great leftover. Serves 8.
Mix above ingredients (except potatoes) and pour into an ungreased 1-1/2 quart casserole. Top with prepared instant mashed potatoes. Bake ...
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