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Results 11 - 20 of 126 for summer vegetable soup
In large pot, saute green ... lemon juice, all vegetables, and all spices. Bring ... barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
12. VEGETABLE SOUP
Cook the pre-soaked beans in ... Cook slowly until vegetables are done, about 15 or ... leaves of cilantro. Serve with cornbread or tortillas.
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per ... and cook 30 minutes longer. Makes 18 ( cup) servings.
14. SPLIT PEA SOUP
Heat butter and oil together in kettle. Add vegetables and stir frequently for several ... adjust seasonings before serving. This soup freezes well.
Saute garlic, onion and barley ... translucent. Stir in vegetables; saute 2-3 minutes. Add ... pepper. Simmer 15 minutes longer. Makes 6 servings.
16. SPLIT PEA SOUP
Heat butter and oil together in a large soup kettle. Add the carrots, celery, ... leftover in an airtight container to be used for another meal.
I use chick peas. Simmer ... and bay leaf. Bring to a boil; reduce heat. Cover and simmer about 1 hour or until tender. This soup freezes nicely.
Simmer together for several days.
Finely chop or shred carrot, ... water. Cook until vegetables are very tender, then mash ... small cubes. Simmer over low heat until cheese melts.
About 30 minutes before serving time, prepare salsa: Combine all ingredients in a non-corrosive bowl, tossing until mixed. Cover and ...
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