1 Duncan Hines chocolate cake prepared by box instructions for 9 x 13 sheet.
2 Jello chocolate fudge instant pudding
4 c. heavy cream
2 pkg. Cool Whip
6 Heath bars, crushed
1/2 c. Kahlua

Prepare cake; let cool. In a deep Trifle dish, layer cut up cake on bottom of dish. Sprinkle with 1/3 Kahlua, let sit. Prepare pudding with heavy cream and 1/3 of Kahlua. Spread half the pudding on top of cake. Spread Cool Whip on top of pudding. Crumble half the Heath bars. Repeat second layer of cake, kahlua, pudding, Cool Whip and Heat bar. Chill at least 4 hours. A Holiday Crowd pleaser, serves many!