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CHICKEN CASSEROLE | |
1 fryer, boiled and deboned 1 can French style green beans 1 can cream of celery soup 1 can sliced water chestnuts 1 c. mayonnaise 1 box UNCLE BEN'S® long grain and wild rice, cook per instructions Tony's seasoning to taste Combine all ingredients in casserole. Bake at 350 degrees for 25 minutes. Freezes well. |
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