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Results 101 - 110 of 279 for instructions
101. CHINESE SALAD
Cook rice. Add frozen (uncooked) peas to hot rice and cool. Add rest of ingredients, cover and chill. Mix together and refrigerate until ...
102. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in a large roasting pan. Pour sauce mixture over brisket (turn ...
Melt butter in casserole dish. Put drained asparagus in bottom of dish. Add 2 cups chicken. Sprinkle with 1 cup cheese. Top with layer of ...
104. COMPANY CHICKEN
Preheat oven to 325 degrees. ... according to package instructions. Melt butter and put ... 45 minutes. Serve with salad or vegetable. Serves 6.
105. BETTER THAN SEX CAKE
When cake is cooled, 10 minutes, poke holes in it and spread on pineapple (let cool about 15 minutes) slice bananas, top with pudding. Then ...
In large bowl combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...
Put half the stuffing mixture in 13"x9" greased dish. Layer chicken pieces on top of stuffing. Combine soup, sour cream and mushrooms; pour ...
Prepare pie crust sheet according to package directions for an unfilled one-crust pie using a 9-inch glass pie plate. Fold under edge of ...
In a large casserole dish, mix first 6 ingredients. Bake about 45 minutes at 350 degrees. About 15 minutes before serving, sprinkle crumbs ...
Brown chicken in oil and add onion and bell pepper. Add tomatoes. Cook together. Add rice (cooked) and simmer.
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