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Results 71 - 80 of 279 for instructions
Cook both rices (white and wild) separately, cool and combine. Add mandarin oranges, almonds and soup to rice and mix well. Stuff garlic ...
72. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water, then add 1 cup warm water, sugar and potato flakes. Mix and store in refrigerator. Let set in ...
Beat eggs well. Mix sugar and flour; add to eggs, beating in slowly. Add lemon juice, butter and water. Cook in double boiler until thick. ...
Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables and set aside. Heat 3 tablespoons cooking oil in wok ...
75. SOURDOUGH BREAD
Combine all the above ingredients ... and repeat the instructions above again placing in a ... blueberries. Bake at 375 degrees for 12-15 minutes.
Mix browned and drained ground beef, onions and mushrooms Place in bottom of casserole dish. Spread mushroom soup over top of beef mixture. ...
Mix cream cheese, milk and sugar well. Stir in Dream Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and ...
Combine rice, tuna fish, onion, salad oil, soy sauce, Worcestershire sauce, and pepper. Refrigerate until ready to serve. Add remaining ...
1. Trim the crusts from the bread to make neat squares (see note). If you can purchase Mozzarella cheese in a loaf shape (the loaf size is ...
Melt butter in small pan, add onion and garlic, saute 5 minutes. Keep warm. Drain linguine, place on serving dish. Pour butter-onion sauce ...
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