1 1/2 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery salt
2 tbsp. minced onion
1/2 c. dry bread crumbs
1/2 c. grated carrots
1/2 c. grated Parmesan cheese
3 tbsp. melted butter
1 1/2 tsp. Worcestershire sauce
6 slices bacon

Combine ground beef, seasonings and onion. Pat out to form 15x10 inch rectangle. Cut into 6 squares.

Combine bread crumbs, carrots, cheese, butter and Worcestershire sauce. Spread 1/4 cup cheese mixture on each square. Roll as jelly roll. Wrap bacon slice around each roll; fasten with toothpick. Place logs on rack in open roasting pan. Bake at 350 degrees for 40 minutes.