1 1/2 to 2 lb. round steak (tenderized)
2 c. bread stuffing
1/2 c. onion chopped
1/4 to 1/2 c. celery chopped
1 tbsp. parsley
1/4 c. butter (melted)
1 can beef broth

Cut steak into 3 inch wide by 3 or 4 inch strips. Mix stuffing with onions, celery, parsley, melted butter. (Add water if not moist enough). Place 2 or 3 tablespoons stuffing on each strip; roll up securing each piece with turkey skewers. Brown in melted butter on all sides. Add broth. Cover simmer until tender (2 hours).