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Results 21 - 30 of 31 for butterflyed leg of lamb
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Have the butcher bone, butterfly and pound the lamb to an even thickness. Make ... Arrange the slices on a heated platter. Yields 10 servings.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... with 2 teaspoons of oil. Place in a shallow ... is done. Serves 6.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Combine ingredients in 2 quart ... not boil. Pour lamb; marinate overnight (12 to ... minutes. Meat should be crisp on outside, pink on inside.
Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. ...
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides ...
Mix sour cream, salt, oregano, ... like fell from lamb. Rub sour cream mixture ... before serving. Slice thinly across grain. Delicious! Serves 6.
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