3 c. pretzels, crushed
2 c. crushed pineapple, unsalted
2 sm. pkgs. strawberry gelatin
2 c. water
1 pt. frozen strawberries
1/4 c. nuts, chopped
1 (12 oz.) whipped topping
1/4 c. milk
3 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar

In a 9 x 13 inch pan, mix pretzels, sugar, and butter. Bake at 400 degrees for 8 minutes. Cool. Beat together cream cheese, sugar, milk and whipped topping. Pour over pretzels. Mix gelatin with 2 cups boiling water. Add frozen strawberries. Let stand 10 minutes or more. Pour over cheese mixture. Garnish with chipped nuts.