2 c. crushed pretzels
3/4 c. melted butter
1 c. + 2 tbsp. sugar
8 oz. cream cheese
12 oz. Cool Whip
2 sm. boxes strawberry Jello
2 (10 oz.) boxes frozen strawberries
1 c. boiling water

First layer: Mix together the pretzels, melted butter and 2 tablespoons sugar. Press into an 8x12 inch pan. Bake at 400 degrees for 5 to 8 minutes.

Second layer: Mix with a beater the cream cheese, 8 ounce Cool Whip and 1 cup sugar. Spread on pretzel crust.

Third layer: Dissolve strawberry Jello in 1 cup boiling water. Add frozen strawberries. Refrigerate 1/2 to 1 hour. Pour over cream cheese and spread evenly. Refrigerate several hours.

Spread remaining 4 ounce Cool Whip over the top just before serving.