6 c. water
1 stalk celery with leaves
Lg. onion (cut in 1/4's)
1 peeled carrot
Salt and pepper
Turkey neck, gizzard and liver

Put above ingredients (except liver) in 6 cups of water. Bring to boil. Simmer until gizzard is tender, about 1 1/2 hours. Add salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.