Giblets from 1 turkey
Turkey neck
2 c. chicken broth
1 med. onion, chopped
1 c. chopped celery
1/2 tsp. poultry seasoning
1/2 c. cornbread dressing
Salt and pepper to taste
2 hard-cooked eggs, sliced

Simmer giblets and turkey neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. Add onion, celery, poultry seasonings, and dressing; cook until vegetables are tender. Add salt and pepper to taste and egg slices. If thicker gravy is desired, add more dressing. Yield: about 2 cups.

NOTE: Flour may be used instead of dressing to thicken gravy. Dissolve 2 tablespoons flour in a small amount of water and stir into broth.