| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 28 for neck gravy
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... (don't forget inside neck) dust with flour lightly. ... but not mushy. - Stewart
Cook turkey with celery, bell ... light brown. Giblet Gravy: Cook giblets, onion, celery, ... until done. Add flour and eggs. Cook until smooth.
The trick to successful turkey ... wine, cut up meat, gravy and anything else. Simmer 15 minutes. Let cool and fill 1 quart container. Freeze.
Crumble cornbread and light bread ... golden brown. GIBLET GRAVY: Melt butter in skillet. ... for correct consistency. Salt and pepper to taste.
Mix together 1/2 the broth ... of broth in gravy. Slowly add milk/water mixture ... constantly...after gravy thickens, lower heat to a simmer.
6. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, celery, salt ... minute. If desired, chop giblets and add to gravy. Makes 6 cups.
7. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until tender, ... slices. If thicker gravy is desired, add more dressing. ... and stir into broth.
8. GIBLET GRAVY
Combine and simmer 1 hour ... ready to make gravy. After turkey has been ... pepper; stir in a little bottled Kitchen Bouquet to darken, if desired.
Put above ingredients (except liver) in 6 cups of water. Bring to boil. Simmer until gizzard is tender, about 1 1/2 hours. Add salt and ...
10. TURKEY GRAVY
Chill pan drippings; discard layer ... stirring constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables