Neck Gravy - Recipes - Page 3

Results 21 - 28 of 28 for neck gravy

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While the turkey is roasting, rinse the giblets and neck and simmer in salted water ... in making the gravy. To make lump free ... and heat to serve.

22. GIBLET GRAVY

(Broth can be made up to 2 days before.) Prepare gravy while turkey is resting before ... turkey giblets and neck in a 3 quart saucepan ... thickened. Makes 3 cups.

23. ROAST TURKEY WITH PECAN STUFFING, GIBLET GRAVY

Prepare stuffing: In an 8-quart ... Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with running ... gravy bowl. Serves 18.

24. CAJUN CHICKEN

1. Prepare rice as label ... Remove giblets and neck from chicken. Rinse chicken and ... keep warm. Prepare gravy: in small bowl or ... onto platter with chicken.

25. DUCKLINGS, CRISP ROASTED

Thaw ducks, rinse and dry. Put necks and giblets in saucepan with ... from 1st pan. GRAVY: Skim fat from drippings ... spooned over if desired.

26. BEEF STEW

Cut beef in 1" cubes, ... If desired, thicken gravy before serving. To make gravy, ... burgundy with the tomato sauce and cook as directed above.

27. TURKEY AND DRESSING

Cook your neck, gizzard, heart, and liver ... giblets for your gravy. If you wrap your ... your gravy. This mixture will feed about 25 people.

28. GRAVY

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