giblets from turkey or chicken
turkey neck or chicken neck
2 c. chicken broth
1 medium onion, chopped
1 c. chopped celery
1/2 tsp. poultry seasoning
1/2 c. cornbread dressing
salt and pepper to taste

Simmer giblets and neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. Add onion, celery, poultry seasoning and dressing. Cook until vegetables are tender. Add salt and pepper to taste. If a thicker gray is desired, add more dressing.

Yields about 2 cups.