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Results 21 - 30 of 30 for crab stuffed mushroom caps
Brush mushroom caps with butter; set aside. Combine ... about 5 minutes or until cheese is bubbly and golden and mushrooms are heated through.
Wash mushrooms. Pat dry. Separate caps from stems (stems are used ... combine onion mixture, crab meat, sour cream, egg, 1 ... on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.
Preheat oven to 400°F. In ... spoon mixture into mushroom caps. On baking sheet, arrange ... minutes or until heated through and lightly browned.
In small bowl, combine thawed, drained crab, mayonnaise, Parmesan, onion, lemon ... pepper sauce. Broil mushroom caps, rounded side up, 4-inches ... minutes (until lightly browned).
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on ... cap. Sprinkle with paprika and bake at 350 degrees for 5 minutes.
On low heat melt butter ... chopped stems, leftover mushrooms (after mushrooms have been carefully ... parsley, shallots. Add crab meat and cook until mixture ... Place all mushroom caps on wax paper. Fill them with mixture. Place all stuffed mushrooms into baking dish. Cover ... mushrooms are lightly browned.
De-stem, mince stems and small ... mixing bowl. Saute mushroom caps; set to drain on ... add cream cheese, crab meat and cheese (drain crab ... element until lightly browned.
Wash and dry mushroom caps. Mix ingredients. Stuff mushroom caps ... sprinkle tops with bread crumbs. Put under broiler for 10 minutes. Serve hot.
Carefully pick though crabmeat. Mix ... a dish for mushrooms with Pam. Cook mushroom caps in water with a little ... of dish. Spread crab mixture on each piece. Fill ... 5 to 7 minutes.
Preheat oven to 350 degrees. Remove stems from mushrooms. Brush caps lightly with olive oil. Chop ... butter, bread crumbs, crab, cognac, parsley, thyme, salt ... minutes. Garnish with parsley.
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