6 oz. crabmeat (1 pkg. frozen)
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tbsp. minced onion
2 tsp. lemon juice
1/2 tsp. hot pepper sauce
18 medium sized mushrooms, stems removed (fresh)

In small bowl, combine thawed, drained crab, mayonnaise, Parmesan, onion, lemon juice and hot pepper sauce. Broil mushroom caps, rounded side up, 4-inches from heat for 3 minutes. Drain on paper towel. Fill mushroom caps with crab mixture and broil 2 to 3 minutes (until lightly browned).