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Results 11 - 20 of 30 for crab stuffed mushroom caps
Put imitation crab meat in bowl; separate into ... Mixture can be stuffed in mushroom caps. Remove the stem by ... it a little something more.
Clean mushrooms with damp paper towel. Remove stems. Combine mushrooms caps with Italian dressing, cover and ... stir well. Spoon crab meat mixture into mushroom caps ... degrees for 15 minutes.
Remove stems from mushrooms and set CAPS aside; chop STEMS. In small ... bread cubes and crab; cook over medium heat, ... directed.) Serves 6 to 8.
Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in ... Drain and flake crab meat. Combine crab meat, 2 ... 15 minutes; serve hot.
Rinse mushrooms, but do not soak. ... mixture and the crab meat. Mix well. Melt the ... coat each mushroom cap. Place stuffing in each ... hot and golden brown.
Wash mushrooms; remove caps and set aside. Trim tips ... stems, finely cut crab meat into small pieces. Melt ... minutes; serve hot. Serves 12.
Clean mushrooms with damp paper towels. Remove ... uses. Combine mushroom caps and Italian salad dressing; cover ... Drain well. Combine crab meat and next 6 ingredients, ... mushroom caps. Place stuffed mushrooms in a lightly greased ... immediately. Yield 2 dozen.
Preheat the oven to 350°F. Place the mushroom caps on a baking sheet lined ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... Yield: 8 appetizer servings.
In a large bowl, mix: Combine ingredients (except mushrooms and crab or shrimp) to make stuffing ... the stems and caps in butter. Chop the stems ... tomato slice on top.
Remove stems from mushrooms. Save for use in soups or sauces. Brush mushroom caps with oil and place in ... and sprinkle over crab mixture. Bake in preheated oven ... sprouts and serve immediately.
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