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Results 1 - 10 of 39 for irish crackers
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350°F for 10 ...
Preheat oven to 425 degrees. Grease cookie sheet. Flour and salt, sift together. Heat butter and milk together until butter is melted. Pour ...
Heat oven to 350 degrees. Grease 2 quart round casserole. In large bowl mix first 5 ingredients. Cut in butter until mixture resembles ...
Preheat oven to 325 degrees. ... pan. Finely grind crackers, walnuts and sugar in ... whisk eggs, Bailey's Irish Cream and vanilla until just ... on top before serving.
In the bowl of an electric mixer, combine Dream Whip, instant coffee and milk. Beat on high speed for 1 minutes. Stir in 1/3 cup water and ...
Blend cheese and sugar together ... egg and Bailey's Irish Cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
Combine crumbs and butter; press over bottom of 9 inch springform pan. Chill. Beat together ricotta and cream cheese until smooth. Add ...
Preheat oven to 325 degrees. Coat 9 inch spring foam pan with non- stick vegetable oil spray. Combine crumbs and sugar in bowl. Add butter ...
CRUST: Melt butter. Mix crackers, nuts, sugar, cinnamon together ... stiff. Refrigerate for 8 to 10 hours. After cool, add more hazelnuts over top.
For Crust: Preheat oven to 325 degrees. Coat 9 inch springform pan with non- stick vegetable oil spray. Combine crumbs and sugar in pan. ...
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