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Results 11 - 20 of 39 for irish crackers
CRUST: Preheat oven to 325 degrees. Coat 9" springform pan with non-stick vegetable oil spray. Combine crumbs and sugar in bowl. Add butter ...
Preheat oven to 325 degrees. Coat 9 inch springform pan with vegetable spray. Combine crumbs and sugar in pan. Stir in butter and press ...
Preheat oven to 325 degrees and coat 9 inch springform pan with nonstick vegetable oil spray. Combine crumbs and sugar in pan. Stir in ...
Preheat oven to 325°F. Coat ... time. Blend in Irish Cream and vanilla extract. Spread ... mixture over cooled cake. Cut into thin slices.
Preheat oven to 325 degrees. Coat 9 inch springform pan with non-stick spray. Combine crumbs and sugar in pan. Stir in melted butter. Press ...
Preheat oven to 325 degrees. ... Finely grind graham crackers, pecans and sugar in ... with grated chocolate and place pecan halves around edge.
Crust: Combine crumbs, melted butter and sugar. Press it up sides and bottom of a greased 9 inch springform pan and chill. Pie: Cream the ...
Brush pie bottom and sides with egg yolk. Bake at 375 degrees for 5 minutes. Cool. Core and slice apples, do not peel. Toss in bowl with ...
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla 3 ... chocolate Grind graham cracker, nuts and sugar into ... minutes and refrigerate overnight.
Prepare chocolate crumb crust. In small mixer bowl beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add ...
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