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Results 21 - 30 of 52 for room temperature casseroles
Grease casserole dish. Drain and mash sweet potatoes. Put into casserole dish. Add softened butter, sugar, salt and beaten eggs. Add ...
Cook potatoes in skins. When cooled, remove peelings and shred on coarse grater. In saucepan, over low heat, melt butter and add Cheddar ...
Cook vegetables according to package directions. Place in a buttered casserole dish. Melt butter. Mix well with cream cheese and cream of ...
Cook vegetables according to directions, place in buttered casserole. Melt butter. Mix melted butter with cream cheese and cream of celery ...
Put spinach in food processor. Process. Combine cheeses, eggs, and butter. Add spinach, salt and flour. Put into a 1 1/2 quart baking dish. ...
Preheat oven to 350 degrees. Mix 1/4 cup of salsa with beans. Spoon beans into greased, 1 1/2 quart casserole spreading out evenly to cover ...
Preheat oven to 350 degrees. In small saucepan, cook onion in butter until tender. In large bowl, combine all ingredients except French ...
In a large bowl thoroughly mix 1/4 cup flour, sugar, salt, instant onion, dill seed, dill weed, baking soda and undissolved yeast. Add ...
Mix the above ingredients. Pour into a large baking dish. Top with a mixture of 2 cups finely crushed corn flakes and 1/2 cup melted ...
Mix above. Pour into large baking dish. Top with topping mixture. Bake at 400 degrees for 1 hour. Leave covered when baking until last 10 ...
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