2 pkgs. frozen broccoli
2 pkgs. frozen cauliflower
1/4 c. butter
1 (8 oz.) pkg. cream cheese, at room temperature
1 can cream of celery soup

Cook vegetables according to directions, place in buttered casserole. Melt butter. Mix melted butter with cream cheese and cream of celery soup until well blended. Pour over vegetables. Bake at 350 degrees for 30 minutes, uncovered. Bacon bits can be sprinkled over this dish after baking is desired.

("Nana")