2 pkgs. frozen broccoli
2 pkgs. frozen cauliflower
1/4 c. butter
1 (8 oz.) pkg. cream cheese, room temperature
1 can cream of celery soup

Cook vegetables according to package directions. Place in a buttered casserole dish. Melt butter. Mix well with cream cheese and cream of celery soup. Pour over vegetables. Bake at 350 degrees, uncovered, for about 30 minutes or until bubbly. Serves 6. When through baking, bacon bits could be sprinkled on top of mixture.